共 29 条
- [1] THE OCCURRENCE OF BACILLUS-CEREUS IN SOME DRIED FOODS INCLUDING PULSES AND CEREALS [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (02): : 297 - 302
- [2] BRYAN FL, 1981, FOOD TECHNOL-CHICAGO, V35, P78
- [3] BRYAN FL, 1969, J MILK FOOD TECHNOL, V32, P383
- [4] MICROBIAL SPOILAGE OF MEXICAN-STYLE SAUCES [J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (04) : 284 - 287
- [5] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 213 - +
- [7] JEPHCOTT AE, 1977, LANCET, V2, P129
- [9] OCCURRENCE OF BACILLUS-CEREUS IN SELECTED DRY FOOD PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01): : 12 - +