RELATIVE DEGREE OF POLYMERIZATION OF SORGHUM TANNIN DURING SEED DEVELOPMENT AND MATURATION

被引：93

作者：

BUTLER, LG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1090 / 1094

页数：5

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