PRODUCTION AND HPLC ANALYSIS OF BLACK TEA THEAFLAVINS AND THEARUBIGINS DURING INVITRO OXIDATION

被引：67

作者：

ROBERTSON, A

BENDALL, DS

机构：

[1] TEA RES FDN CENT AFRICA, MULANJE, MALAWI

[2] UNIV CAMBRIDGE, DEPT BIOCHEM, CAMBRIDGE, ENGLAND

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 04期

关键词：

D O I：

10.1016/0031-9422(83)85016-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：883 / 887

页数：5

相关论文

共 21 条

[1] BRADFIELD AE, 1944, J SOC CHEM IND LOND, V43, P306
[2] BROWN AG, 1966, TETRAHEDRON LETT, P1193
[3] THE EFFECT OF TEMPERATURE ON ENZYME-ACTIVITY DURING THE FERMENTATION PHASE OF BLACK TEA MANUFACTURE
CLOUGHLEY, JB
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (09) : 920 - 923
[4] THEAFLAVINS OF BLACK TEA
COLLIER, PD
BRYCE, T
MALLOWS, R
THOMAS, PE
FROST, DJ
KORVER, O
WILKINS, CK
[J]. TETRAHEDRON, 1973, 29 (01) : 125 - 142
[5] DISTRIBUTION OF POLYPHENOLS IN TEA PLANT (CAMELLIA SINENSIS L)
FORREST, GI
BENDALL, DS
[J]. BIOCHEMICAL JOURNAL, 1969, 113 (05) : 741 - +
[6] PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE FROM TEA (CAMELLIA SINENSIS L)
GREGORY, RPF
BENDALL, DS
[J]. BIOCHEMICAL JOURNAL, 1966, 101 (03) : 569 - +
[7] A RAPID ASSAY FOR PEROXIDASE ACTIVITY
GREGORY, RPF
[J]. BIOCHEMICAL JOURNAL, 1966, 101 (03) : 582 - +
[8] IN-VITRO OXIDATION OF FLAVANOLS FROM TEA LEAF
HILTON, PJ
[J]. PHYTOCHEMISTRY, 1972, 11 (04) : 1243 - +
[9] ESTIMATION OF MARKET VALUE OF CENTRAL AFRICAN TEA BY THEAFLAVIN ANALYSIS
HILTON, PJ
ELLIS, RT
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (02) : 227 - &
[10] HILTON PJ, 1973, J SCI FOOD AGR, V24, P183