STREPTOCOCCI IN DRIED AND FROZEN FOODS

被引:15
作者
MUNDT, JO [1 ]
机构
[1] UNIV TENNESSEE,DEPT FOOD TECHNOL & SCI & MICROBIOL,KNOXVILLE,TN 37916
来源
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 06期
关键词
D O I
10.4315/0022-2747-39.6.413
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:413 / 416
页数:4
相关论文
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