EFFECT OF PRESSURE AND TEMPERATURE ON THE AVAILABILITY OF LYSINE IN MEAT AND BONE MEAL AS DETERMINED BY SLOPE-RATIO ASSAYS WITH GROWING-PIGS, RATS AND CHICKS AND BY CHEMICAL TECHNIQUES

被引：48

作者：

BATTERHAM, ES

DARNELL, RE

HERBERT, LS

MAJOR, EJ

机构：

[1] DEPT AGR,AGR STN,SEVEN HILLS,NSW 2147,AUSTRALIA

[2] CSIRO,MEAT RES LAB,CANNON HILL,QLD 4170,AUSTRALIA

来源：

BRITISH JOURNAL OF NUTRITION | 1986年 / 55卷 / 02期

关键词：

D O I：

10.1079/BJN19860050

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：441 / 453

页数：13

共 19 条

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[2] AVAILABILITY OF LYSINE IN PROTEIN-CONCENTRATES AS DETERMINED BY THE SLOPE-RATIO ASSAY WITH GROWING-PIGS AND RATS AND BY CHEMICAL TECHNIQUES [J].

BATTERHAM, ES ;

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[3] AVAILABILITY OF LYSINE IN VEGETABLE PROTEIN-CONCENTRATES AS DETERMINED BY THE SLOPE-RATIO ASSAY WITH GROWING-PIGS AND RATS AND BY CHEMICAL TECHNIQUES [J].

BATTERHAM, ES ;

MURISON, RD ;

LOWE, RF .

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[4] AVAILABILITY OF LYSINE IN MEAT MEAL, MEAT AND BONE MEAL AND BLOOD MEAL AS DETERMINED BY THE SLOPE-RATIO ASSAY WITH GROWING-PIGS, RATS AND CHICKS AND BY CHEMICAL TECHNIQUES [J].

BATTERHAM, ES ;

LOWE, RF ;

DARNELL, RE ;

MAJOR, EJ .

BRITISH JOURNAL OF NUTRITION, 1986, 55 (02) :427-440

[5] AVAILABILITY OF LYSINE IN VEGETABLE PROTEIN-CONCENTRATES AS DETERMINED BY THE SLOPE-RATIO ASSAY WITH GROWING-PIGS AND RATS AND BY CHEMICAL TECHNIQUES [J].

BATTERHAM, ES ;

MURISON, RD ;

ANDERSEN, LM .

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[6]

BATTERHAM ES, 1973, THESIS U MELBOURNE

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[8]

Carpenter K. J., 1973, Nutrition Abstracts and Reviews, V43, P423

[9] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J].

CARPENTER, KJ .

BIOCHEMICAL JOURNAL, 1960, 77 :604-610

[10]

FINNEY DJ, 1964, STATISTICAL METHOD B

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