BATCH DRY RENDERING - INFLUENCE OF CONTROLLED PROCESSING CONDITIONS ON QUALITY OF MEAT MEAL PREPARED FROM SHEEP STOMACHS

被引：4

作者：

BREMNER, HA ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL 4170, Qld, AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740270403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：307 / 314

页数：8

共 42 条

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[9] PROGRESS REPORT ON AN ASSESSMENT OF LABORATORY PROCEDURES SUGGESTED AS INDICATORS OF PROTEIN QUALITY IN FEEDINGSTUFFS [J].

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[10]

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