SENSORY ATTRIBUTES OF CORN TORTILLAS WITH SUBSTITUTIONS OF POTATO, RICE, AND PINTO BEANS

被引：16

作者：

FERIAMORALES, AM ^{[1
]}

PANGBORN, RM ^{[1
]}

机构：

[1] INST TECNOL TIJUANA,TIJUANA,MEXICO

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09174.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1124 / &

共 40 条

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[7] CARPENTER KJ, 1980, UNPUB MEASURING REAC
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[9] CORTEZ A, 1972, INCAP L3 PUB
[10] EFFECT OF UNTREATED CORN AND MEXICAN TORTILLA UPON THE GROWTH OF RATS ON A NIACIN-TRYPTOPHAN DEFICIENT DIET
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[J]. JOURNAL OF NUTRITION, 1952, 48 (04) : 453 - 459

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