CHARACTERISTICS OF THE AROMA CONSTITUTION FOUND IN NATIVE CHINA BLACK TEAS

被引：14

作者：

TAKEO, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 06期

关键词：

D O I：

10.1080/00021369.1983.10857183

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1377 / 1379

页数：3

共 9 条

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