DETERMINATION OF PROTEIN IN DAIRY PRODUCTS BY DYE-BINDING

被引：28

作者：

ASHWORTH, US

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 02期

关键词：

D O I：

10.3168/jds.S0022-0302(66)87812-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：133 / &

相关论文

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[1] DYE-BINDING CAPACITY OF MILK PROTEINS FOR AMIDO BLACK 10B AND ORANGE G
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[2] ASHWORTH US, 1963, J DAIRY SCI, V46, P612
[3] AN IMPROVED PROCEDURE FOR THE DETERMINATION OF MILK PROTEINS BY DYE BINDING
ASHWORTH, US
SEALS, R
ERB, RE
[J]. JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) : 614 - 623
[4] TARASSUK NP, 1963, J DAIRY SCI, V46, P612