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SYNERGISTIC EFFECTS OF ETHANOL, OCTANOIC, AND DECANOIC ACIDS ON THE KINETICS AND THE ACTIVATION PARAMETERS OF THERMAL DEATH IN SACCHAROMYCES-BAYANUS

被引：35
作者：
SACORREIA, I
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 05期
关键词：
D O I：
10.1002/bit.260280518
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：761 / 763
页数：3
相关论文
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