THE EFFECT OF HEATING CONDITIONS ON LOSSES AND REGENERATION OF BETACYANINS

被引：18

作者：

CZAPSKI, J

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 180卷 / 01期

关键词：

D O I：

10.1007/BF01042906

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：21 / 25

页数：5

共 13 条

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