共 13 条
[4]
D-ISOASCORBIC ACID AS AN ANTIOXIDANT
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY,
1945, 37 (03)
:295-299
[6]
NILSSON T, 1970, Lantbrukshogskolans Annaler, V36, P179
[7]
Pasch J. H., 1975, Food Product Development, V9, P45
[9]
SAPERS GM, 1979, J FOOD SCI, V44, P360
[10]
von Elbe J. H., 1973, CEREAL SCI TODAY, V18, P263