REVERSIBILITY OF THERMAL-DEGRADATION OF BETACYANINES UNDER THE INFLUENCE OF ISOASCORBIC ACID

被引：20

作者：

BILYK, A

HOWARD, M

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 05期

关键词：

D O I：

10.1021/jf00113a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：906 / 908

页数：3

共 13 条

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[6]

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[7]

Pasch J. H., 1975, Food Product Development, V9, P45

[8] THERMAL KINETIC DEGRADATION OF BETANIN AND BETALAMIC ACID [J].

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KOPELMAN, IJ ;

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[9]

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[10]

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