EFFECT OF SALT AND PHOSPHATE ON THE QUALITY OF BUFFALO AND GOAT MEATS

被引：61

作者：

KONDAIAH, N

ANJANEYULU, ASR

RAO, VK

SHARMA, N

JOSHI, HB

机构：

来源：

MEAT SCIENCE | 1985年 / 15卷 / 03期

关键词：

D O I：

10.1016/0309-1740(85)90036-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：183 / 192

页数：10

共 33 条

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