EFFECTS OF SALT AND PHOSPHATE TREATMENTS ON DEBONED MEAT FROM LIGHT AND HEAVY FOWL

被引：11

作者：

LYON, BG

机构：

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 02期

关键词：

D O I：

10.3382/ps.0620321

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：321 / 330

页数：10

共 18 条

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[8] EFFECT OF HEAT PROCESSING IN CANS AND RETORT POUCHES ON SENSORY PROPERTIES OF FOWL MEAT [J].

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