EFFECT OF SELECTIVE ADDITIVES ON ACCEPTABILITY OF CHICKEN FRANKFURTERS

被引：12

作者：

BAKER, RC

DARFLER, JM

VADEHRA, DV

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 05期

关键词：

D O I：

10.3382/ps.0511616

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1616 / +

页数：1

共 16 条

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[8] EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON BINDING QUALITY OF POULTRY LOAVES [J].

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