EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON BINDING QUALITY OF POULTRY LOAVES

[1] AREF MM, 1966, CAN FOOD IND, V37, P15

[2] EFFECT OF LEVEL OF SKIN ON QUALITY OF CHICKEN FRANKFURTERS [J]. POULTRY SCIENCE, 1968, 47 (06) : 1989 - &

[3] EFFECT OF POLYPHOSPHATES ON BINDING PROPERTIES OF CHICKEN MEAT [J]. POULTRY SCIENCE, 1965, 44 (04) : 1104 - &

[4] HANSEN LJ, 1966, Patent No. 3285752

[5] KHAN A. W., 1963, JOUR FOOD SCI, V28, P425, DOI 10.1111/j.1365-2621.1963.tb00221.x

[6] MAHON J, 1961, 13 P RES C AM MEAT I, P59

[7] MASS RH, 1963, Patent No. 3076713

[8] SULZBACHER WL, 1960, 12 P RES C AM MEAT I, P61

[9] TORR D, 1965, Patent No. 3173795

[10] PHOSPHATE EFFECTS ON MEAT - EFFECT OF INORGANIC POLYPHOSPHATES ON SOLUBILITY + EXTRACTABILITY OF MYOSIN B [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (05) : 392 - &

[1] AREF MM, 1966, CAN FOOD IND, V37, P15

[2] EFFECT OF LEVEL OF SKIN ON QUALITY OF CHICKEN FRANKFURTERS [J]. POULTRY SCIENCE, 1968, 47 (06) : 1989 - &

[3] EFFECT OF POLYPHOSPHATES ON BINDING PROPERTIES OF CHICKEN MEAT [J]. POULTRY SCIENCE, 1965, 44 (04) : 1104 - &

[4] HANSEN LJ, 1966, Patent No. 3285752

[5] KHAN A. W., 1963, JOUR FOOD SCI, V28, P425, DOI 10.1111/j.1365-2621.1963.tb00221.x

[6] MAHON J, 1961, 13 P RES C AM MEAT I, P59

[7] MASS RH, 1963, Patent No. 3076713

[8] SULZBACHER WL, 1960, 12 P RES C AM MEAT I, P61

[9] TORR D, 1965, Patent No. 3173795

[10] PHOSPHATE EFFECTS ON MEAT - EFFECT OF INORGANIC POLYPHOSPHATES ON SOLUBILITY + EXTRACTABILITY OF MYOSIN B [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (05) : 392 - &