TOXIN PRODUCTION IN NATURALLY SEPARATED LIQUID AND SOLID COMPONENTS IN PREPARATIONS OF HEATED SURFACE-RIPENED CHEESE INOCULATED WITH CLOSTRIDIUM BOTULINUM

被引:5
作者
GRECZ, N
DACK, GM
机构
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D O I
10.1111/j.1365-2621.1963.tb00196.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:276 / &
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