RELATION OF FATTY ACIDS TO THE INHIBITION OF CLOSTRIDIUM-BOTULINUM IN AGED SURFACE RIPENED CHEESE

被引：19

作者：

GRECZ, N

WAGENAAR, RO

DACK, GM

机构：

来源：

APPLIED MICROBIOLOGY | 1959年 / 7卷 / 04期

关键词：

D O I：

10.1128/AEM.7.4.228-234.1959

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：228 / 234

页数：7

共 12 条

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GRECZ, N ;

WAGENAAR, RO ;

DACK, GM .

APPLIED MICROBIOLOGY, 1959, 7 (01) :33-38

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[9] INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS [J].

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[10] THE EFFECT OF OXIDATIVE RANCIDITY IN UNSATURATED FATTY ACIDS ON THE GERMINATION OF BACTERIAL SPORES [J].

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