DETERMINATION OF VITAMIN-B6 BIOAVAILABILITY IN ANIMAL-TISSUES USING INTRINSIC AND EXTRINSIC LABELING IN THE RAT

被引：9

作者：

INK, SL ^{[1
]}

GREGORY, JF ^{[1
]}

SARTAIN, DB ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 06期

关键词：

D O I：

10.1021/jf00072a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：998 / 1004

页数：7

共 19 条

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[2]

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FELDSTEIN, D .

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[5] EFFICACY OF THE RAT BIOASSAY FOR THE DETERMINATION OF BIOLOGICALLY AVAILABLE VITAMIN-B6 [J].

GREGORY, JF ;

LITHERLAND, SA .

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[6] EFFECTS OF EPSILON-PYRIDOXYLLYSINE BOUND TO DIETARY-PROTEIN ON THE VITAMIN B-6 STATUS OF RATS [J].

GREGORY, JF .

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[7] IMPROVED CHROMATOGRAPHIC-SEPARATION AND FLUOROMETRIC-DETERMINATION OF VITAMIN-B6 COMPOUNDS IN FOODS [J].

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KIRK, JR .

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[8]

GREGORY JF, 1985, VITAMIN B6 ITS ROLE, P3

[9] METABOLISM OF TRITIUM-LABELED AND C-14-LABELED PYRIDOXINE IN RAT [J].

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[10]

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