GENE-EXPRESSION DURING TOMATO RIPENING

被引：58

作者：

GRIERSON, D ^{[1
]}

MAUNDERS, MJ ^{[1
]}

SLATER, A ^{[1
]}

RAY, J ^{[1
]}

BIRD, CR ^{[1
]}

SCHUCH, W ^{[1
]}

HOLDSWORTH, MJ ^{[1
]}

TUCKER, GA ^{[1
]}

KNAPP, JE ^{[1
]}

机构：

[1] ICI,PLANT BIOTECHNOL GRP,RUNCORN WA7 4QE,CHESHIRE,ENGLAND

来源：

关键词：

D O I：

10.1098/rstb.1986.0061

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：399 / &

共 42 条

[21] PURIFICATION AND CHARACTERIZATION OF TOMATO POLYGALACTURONASE CONVERTER
PRESSEY, R
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1984, 144 (02): : 217 - 221
[22] PROCTOR FJ, 1985, ETHYLENE PLANT DEV, P317
[23] EVIDENCE FOR CHANGES IN MESSENGER-RNA CONTENT RELATED TO TOMATO FRUIT RIPENING
RATTANAPANONE, N
SPEIRS, J
GRIERSON, D
[J]. PHYTOCHEMISTRY, 1978, 17 (09) : 1485 - 1486
[24] Rick C. M., 1980, REP TOMATO GENET COO, V30, P2
[25] Roberts J. A., 1985, Ethylene and plant development, P267
[26] SALTVEIT ME, 1978, J AM SOC HORTIC SCI, V103, P472
[27] SATO T, 1984, PLANT CELL PHYSIOL, V25, P1069
[28] LEVELS OF ENDOGENOUS ETHYLENE, CARBON-DIOXIDE, AND SOLUBLE PECTIN, AND ACTIVITIES OF PECTIN METHYLESTERASE AND POLYGALACTURONASE IN RIPENING TOMATO FRUITS
SAWAMURA, M
KNEGT, E
BRUINSMA, J
[J]. PLANT AND CELL PHYSIOLOGY, 1978, 19 (06) : 1061 - 1069
[29] CELL BIOLOGY OF ABSCISSION
SEXTON, R
ROBERTS, JA
[J]. ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1982, 33 : 133 - 162
[30] Sisler E. C., 1984, Ethylene. Biochemical, physiological and applied aspects, P45