OBSERVATIONS ON THE DETERMINATION OF PROTEIN-QUALITY BY THE THOMAS-MITCHELL METHOD

被引：2

作者：

EYRE, MD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740350610

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：647 / 656

页数：10

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[10] PROTEIN-QUALITY IN SEED MEALS OF PHASEOLUS-VULGARIS AND HEAT-STABLE FACTORS AFFECTING THE UTILIZATION OF PROTEIN [J].

PHILLIPS, DE ;

EYRE, MD ;

THOMPSON, A ;

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (05) :423-432

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