MODE OF HIGH-TEMPERATURE INJURY TO WHEAT .2. COMPARISONS OF WHEAT AND RICE WITH AND WITHOUT INFLORESCENCES

被引：24

作者：

KUROYANAGI, T ^{[1
]}

PAULSEN, GM ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT AGRON,MANHATTAN,KS 66506

来源：

关键词：

D O I：

10.1111/j.1399-3054.1985.tb02383.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：203 / 208

页数：6

共 27 条

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