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1-PARA-MENTHENE-8-THIOL - A POWERFUL FLAVOR IMPACT CONSTITUENT OF GRAPEFRUIT JUICE (CITRUS-PARADISI MACFAYDEN)
被引:127
作者
:
DEMOLE, E
论文数:
0
引用数:
0
h-index:
0
DEMOLE, E
ENGGIST, P
论文数:
0
引用数:
0
h-index:
0
ENGGIST, P
OHLOFF, G
论文数:
0
引用数:
0
h-index:
0
OHLOFF, G
机构
:
来源
:
HELVETICA CHIMICA ACTA
|
1982年
/ 65卷
/ 06期
关键词
:
D O I
:
10.1002/hlca.19820650614
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
引用
收藏
页码:1785 / 1794
页数:10
相关论文
共 38 条
[1]
TOTAL SYNTHESIS OF SATIVENE AND COPACAMPHENE VIA A FREE-RADICAL CYCLIZATION
BAKUZIS, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
BAKUZIS, P
CAMPOS, OOS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
CAMPOS, OOS
BAKUZIS, MLF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
BAKUZIS, MLF
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1976,
41
(20)
: 3261
-
3264
[2]
THE REACTION OF EPOXIDES WITH THIOUREA
BORDWELL, FG
论文数:
0
引用数:
0
h-index:
0
BORDWELL, FG
ANDERSEN, HM
论文数:
0
引用数:
0
h-index:
0
ANDERSEN, HM
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1953,
75
(20)
: 4959
-
4962
[3]
QUANTITATIVE-ANALYSIS OF ALDEHYDES, ESTERS, ALCOHOLS AND ACIDS FROM CITRUS OILS
BRADDOCK, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
BRADDOCK, RJ
KESTERSON, JW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
KESTERSON, JW
[J].
JOURNAL OF FOOD SCIENCE,
1976,
41
(05)
: 1007
-
1010
[4]
FARGES G, 1969, B SOC CHIM FR, P4476
[5]
ISOLATION AND SPECTRAL CHARACTERIZATION OF COUMARINS IN FLORIDA GRAPEFRUIT PEEL OIL
FISHER, JF
论文数:
0
引用数:
0
h-index:
0
FISHER, JF
NORDBY, HE
论文数:
0
引用数:
0
h-index:
0
NORDBY, HE
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(05)
: 869
-
&
[6]
A NEW COUMARIN FROM GRAPEFRUIT PEEL OIL
FISHER, JF
论文数:
0
引用数:
0
h-index:
0
FISHER, JF
NORDBY, HE
论文数:
0
引用数:
0
h-index:
0
NORDBY, HE
WAISS, AC
论文数:
0
引用数:
0
h-index:
0
WAISS, AC
STANLEY, WL
论文数:
0
引用数:
0
h-index:
0
STANLEY, WL
[J].
TETRAHEDRON,
1967,
23
(06)
: 2523
-
&
[7]
2 NEW COUMARINS FROM GRAPEFRUIT PEEL OIL
FISHER, JF
论文数:
0
引用数:
0
h-index:
0
FISHER, JF
NORDBY, HE
论文数:
0
引用数:
0
h-index:
0
NORDBY, HE
[J].
TETRAHEDRON,
1966,
22
(04)
: 1489
-
&
[8]
ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
GUADAGNI, DG
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
OKANO, S
论文数:
0
引用数:
0
h-index:
0
OKANO, S
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1963,
14
(10)
: 761
-
&
[9]
EFFECT OF SOME CITRUS JUICE CONSTITUENTS ON TASTE THRESHOLDS FOR LIMONIN AND NARINGIN BITTERNESS
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
GUADAGNI, DG
MAIER, VP
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
MAIER, VP
TURNBAUGH, JG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
TURNBAUGH, JG
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(10)
: 1277
-
1288
[10]
GAS-CHROMATOGRAPHIC MULTIDETECTOR COUPLED TO A GLASS CAPILLARY COLUMN
HRIVNAC, M
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
HRIVNAC, M
FRISCHKNECHT, W
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
FRISCHKNECHT, W
CECHOVA, L
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
CECHOVA, L
[J].
ANALYTICAL CHEMISTRY,
1976,
48
(06)
: 937
-
940
←
1
2
3
4
→
共 38 条
[1]
TOTAL SYNTHESIS OF SATIVENE AND COPACAMPHENE VIA A FREE-RADICAL CYCLIZATION
BAKUZIS, P
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
BAKUZIS, P
CAMPOS, OOS
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
CAMPOS, OOS
BAKUZIS, MLF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
UNIV BRASILIA,DEPT QUIM,BRASILIA 70000,BRAZIL
BAKUZIS, MLF
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1976,
41
(20)
: 3261
-
3264
[2]
THE REACTION OF EPOXIDES WITH THIOUREA
BORDWELL, FG
论文数:
0
引用数:
0
h-index:
0
BORDWELL, FG
ANDERSEN, HM
论文数:
0
引用数:
0
h-index:
0
ANDERSEN, HM
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1953,
75
(20)
: 4959
-
4962
[3]
QUANTITATIVE-ANALYSIS OF ALDEHYDES, ESTERS, ALCOHOLS AND ACIDS FROM CITRUS OILS
BRADDOCK, RJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
BRADDOCK, RJ
KESTERSON, JW
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
UNIV FLORIDA,CTR AGR RES & EDUC,INST FOOD & AGR SCI,LAKE ALFRED,FL 33850
KESTERSON, JW
[J].
JOURNAL OF FOOD SCIENCE,
1976,
41
(05)
: 1007
-
1010
[4]
FARGES G, 1969, B SOC CHIM FR, P4476
[5]
ISOLATION AND SPECTRAL CHARACTERIZATION OF COUMARINS IN FLORIDA GRAPEFRUIT PEEL OIL
FISHER, JF
论文数:
0
引用数:
0
h-index:
0
FISHER, JF
NORDBY, HE
论文数:
0
引用数:
0
h-index:
0
NORDBY, HE
[J].
JOURNAL OF FOOD SCIENCE,
1965,
30
(05)
: 869
-
&
[6]
A NEW COUMARIN FROM GRAPEFRUIT PEEL OIL
FISHER, JF
论文数:
0
引用数:
0
h-index:
0
FISHER, JF
NORDBY, HE
论文数:
0
引用数:
0
h-index:
0
NORDBY, HE
WAISS, AC
论文数:
0
引用数:
0
h-index:
0
WAISS, AC
STANLEY, WL
论文数:
0
引用数:
0
h-index:
0
STANLEY, WL
[J].
TETRAHEDRON,
1967,
23
(06)
: 2523
-
&
[7]
2 NEW COUMARINS FROM GRAPEFRUIT PEEL OIL
FISHER, JF
论文数:
0
引用数:
0
h-index:
0
FISHER, JF
NORDBY, HE
论文数:
0
引用数:
0
h-index:
0
NORDBY, HE
[J].
TETRAHEDRON,
1966,
22
(04)
: 1489
-
&
[8]
ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
GUADAGNI, DG
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
BUTTERY, RG
OKANO, S
论文数:
0
引用数:
0
h-index:
0
OKANO, S
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1963,
14
(10)
: 761
-
&
[9]
EFFECT OF SOME CITRUS JUICE CONSTITUENTS ON TASTE THRESHOLDS FOR LIMONIN AND NARINGIN BITTERNESS
GUADAGNI, DG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
GUADAGNI, DG
MAIER, VP
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
MAIER, VP
TURNBAUGH, JG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, WESTERN REG RES LAB, BERKELEY, CA 94710 USA
TURNBAUGH, JG
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(10)
: 1277
-
1288
[10]
GAS-CHROMATOGRAPHIC MULTIDETECTOR COUPLED TO A GLASS CAPILLARY COLUMN
HRIVNAC, M
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
HRIVNAC, M
FRISCHKNECHT, W
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
FRISCHKNECHT, W
CECHOVA, L
论文数:
0
引用数:
0
h-index:
0
机构:
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
GIVAUDAN FORSCH GESELL AG,DUBENDORF,SWITZERLAND
CECHOVA, L
[J].
ANALYTICAL CHEMISTRY,
1976,
48
(06)
: 937
-
940
←
1
2
3
4
→