EFFECT OF VARIETY, GROWING LOCATION AND THEIR INTERACTION ON FATTY-ACID COMPOSITION OF PEANUTS

被引：52

作者：

BROWN, DF

CATER, CM

MATTIL, KF

DARROCH, JG

机构：

[1] TEXAS A&M UNIV,SOIL & CROP SCI DEPT,COLLEGE STN,TX 77843

[2] TEXAS A&M UNIV,STATISTICS DEPT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02266.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1055 / 1060

页数：6

共 20 条

[1]

ALFINSLATER RB, 1960, MODERN NUTRITION HLT, P772

[2]

BARR JA, 1972, USERS GUIDE STATISTI

[3]

BONNER J, 1951, PRINCIPLES PLANT PHY, P462

[4]

BOSWELL TE, 1974, COMMUNICATION

[5] EFFECTS OF EXTRACTION, SOLVENTS, COLD PRESSING, AND PERIOD OF STORAGE UPON OVEN STABILITY OF RAW PEANUT OIL [J].

BROWN, DF ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (11) :502-506

[6] EFFECT OF TEMPERATURE ON OIL CONTENT AND FATTY ACID COMPOSITION OF OILS FROM SEVERAL OIL SEED CROPS [J].

CANVIN, DT .

CANADIAN JOURNAL OF BOTANY, 1965, 43 (01) :63-&

[7]

HAMMONS RO, 1973, COMMUNICATION

[8]

HITCHCOCK C, 1971, PLANT LIPID BIOCHEMI

[9]

KINMAN M. L., 1964, CROP SCI, V4, P417, DOI 10.2135/cropsci1964.0011183X000400040026x

[10] RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

METCALFE, LD ;

SCHMITZ, AA ;

PELKA, JR .

ANALYTICAL CHEMISTRY, 1966, 38 (03) :514-&

← 1 2 →