EVALUATION OF BIURET + DYE-BINDING METHODS FOR PROTEIN DETERMINATION IN MEATS

被引：109

作者：

TORTEN, J

WHITAKER, JR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01713.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：168 / &

共 24 条

ASHWORTH, US ;

CHAUDRY, MA .

ASHWORTH, US ;

SEALS, R ;

ERB, RE .

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