IMPACT OF BACTERIAL INJURY AND REPAIR IN FOOD MICROBIOLOGY - ITS PAST, PRESENT AND FUTURE

被引：86

作者：

RAY, B

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 08期

关键词：

D O I：

10.4315/0362-028X-49.8.651

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：651 / &

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