共 19 条
[1]
PRACTICAL IMPLICATIONS OF INJURED MICROORGANISMS IN FOOD
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (02)
:138-145
[3]
FISHBEIN M, 1964, J APPL MICROBIOL, V12, P127
[4]
FISHBEIN M, 1976, COMPENDIUM METHODS M, P277
[6]
AEROBIC PLATE COUNT, COLIFORM AND ESCHERICHIA-COLI CONTENT OF RAW GROUND BEEF AT RETAIL LEVEL
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (03)
:175-178
[7]
Comparative Study of Presumptive and Confirmative Media for Bacteria of the Coliform Group and for Fecal Streptococci
[J].
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH,
1943, 33 (05)
:550-556
[10]
NON-LETHAL INJURY AND LIMITATIONS OF RECOVERY OF COLIFORM ORGANISMS ON SELECTIVE MEDIA
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1970, 33 (10)
:445-&