POLYMERIZATION OF DEAMINATED PEPTIDE-FRAGMENTS OBTAINED WITH THE MILD ACID-HYDROLYSIS OF OVALBUMIN

被引：17

作者：

MATSUDOMI, N ^{[1
]}

SASAKI, T ^{[1
]}

TANAKA, A ^{[1
]}

KOBAYASHI, K ^{[1
]}

KATO, A ^{[1
]}

机构：

[1] YAMAGUCHI UNIV,DEPT AGR CHEM,YAMAGUCHI 753,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 04期

关键词：

D O I：

10.1021/jf00064a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：738 / 742

页数：5

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