COMPARISON OF ABDOMINAL REGION COMPONENTS WITH ABDOMINAL FAT IN BROILER-CHICKENS

被引：2

作者：

MIROSH, LW

BECKER, WA

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 03期

关键词：

D O I：

10.3382/ps.0630414

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：414 / 417

页数：4

共 12 条

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[3] SELECTING BROILERS FOR LOW OR HIGH ABDOMINAL FAT - INITIAL OBSERVATIONS [J].

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[4]

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[5]

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[6] PREDICTION OF ABDOMINAL FAT IN LIVE BROILER-CHICKENS [J].

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BECKER, WA ;

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POULTRY SCIENCE, 1980, 59 (05) :945-950

[7] A SIMPLE CALIPER TECHNIQUE FOR THE ESTIMATION OF ABDOMINAL FAT IN LIVE BROILERS [J].

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[8]

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[9]

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[10]

STEWART PA, 1981, POULTRY SCI, V60, P1609

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