BIOAVAILABILITY TO ANEMIC RATS OF IRON FROM FRESH, COOKED OR NITROSYLATED HEMOGLOBIN AND MYOGLOBIN

被引：29

作者：

PARK, YW

MAHONEY, AW

CORNFORTH, DP

COLLINGE, SK

HENDRICKS, DG

机构：

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 03期

关键词：

D O I：

10.1093/jn/113.3.680

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：680 / 687

页数：8

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