EFFECT OF MODE OF CUTTING ON COOKING LOSS IN BEEF

[1] HAMM R, PHYSIOLOGY BIOCHEMIS

[2] Hegarty P V, 1970, Lab Pract, V19, P161

[3] PROLONGED PRE-RIGOR CONDITION IN AEROBIC SURFACES OF OX MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1181 - 1191

[4] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 787 - &

[5] EFFECT OF REPEATED FREEZE-THAW CYCLES ON TENDERNESS AND COOKING LOSS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1273 - 1275

[6] LOCKER RH, IN PRESS

[7] MACFARLANE P. G., 1966, FOOD TECHNOL, V20, P134

[8] WALLS EW, 1960, STRUCTURE FUNCTION M

[9] THE SARCOLEMMA AND FIBROUS ENVELOPE OF STRIATED MUSCLES IN BEEF [J]. EXPERIMENTAL CELL RESEARCH, 1956, 11 (02) : 452 - 463

[1] HAMM R, PHYSIOLOGY BIOCHEMIS

[2] Hegarty P V, 1970, Lab Pract, V19, P161

[3] PROLONGED PRE-RIGOR CONDITION IN AEROBIC SURFACES OF OX MUSCLE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1181 - 1191

[4] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (11) : 787 - &

[5] EFFECT OF REPEATED FREEZE-THAW CYCLES ON TENDERNESS AND COOKING LOSS IN BEEF [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1273 - 1275

[6] LOCKER RH, IN PRESS

[7] MACFARLANE P. G., 1966, FOOD TECHNOL, V20, P134

[8] WALLS EW, 1960, STRUCTURE FUNCTION M

[9] THE SARCOLEMMA AND FIBROUS ENVELOPE OF STRIATED MUSCLES IN BEEF [J]. EXPERIMENTAL CELL RESEARCH, 1956, 11 (02) : 452 - 463