THE INCIDENCE AND LEVEL OF CONTAMINATION OF BRITISH FRESH SAUSAGES AND INGREDIENTS WITH SALMONELLAS

被引：20

作者：

BANKS, JG

BOARD, RG

机构：

来源：

JOURNAL OF HYGIENE | 1983年 / 90卷 / 02期

关键词：

D O I：

10.1017/S0022172400028886

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

收藏

页码：213 / 223

页数：11

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