COMPARISON OF METHODS FOR THE DETERMINATION OF FREE AND BOUND SULFUR-DIOXIDE IN STORED BRITISH FRESH SAUSAGE

被引：15

作者：

BANKS, JG

BOARD, RG

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740330212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：197 / 203

页数：7

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