EFFECTS OF SULPHITE PRESERVATIVE IN BRITISH FRESH SAUSAGES

被引：21

作者：

DYETT, EJ

SHELLEY, D

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1966年 / 29卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1966.tb03495.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：439 / &

共 12 条

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