IDENTIFICATION OF SULPHUR DIOXIDE-BINDING COMPOUNDS IN APPLE JUICES + CIDERS

被引：28

作者：

BURROUGHS, LF

SPARKS, AH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740150308

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：176 / &

共 27 条

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