POLYMORPHIC CHANGES IN MIXTURES OF CONFECTIONERY FATS

被引：34

作者：

LOVEGREN, NV ^{[1
]}

GRAY, MS ^{[1
]}

FEUGE, RO ^{[1
]}

机构：

[1] USDA,ARS,SO REG RES CTR,NEW ORLEANS,LA 70179

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 02期

关键词：

D O I：

10.1007/BF02637399

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：83 / 88

页数：6

共 9 条

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[5]

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[6]

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[7] CONFECTIONERY FATS .1. PREPARATION BY INTERESTERIFICATION AND FRACTIONATION ON PILOT-PLANT SCALE [J].

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PATTON, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (09) :461-465

[8] DIFFERENTIAL SCANNING CALORIMETER FOR QUANTITATIVE DIFFERENTIAL THERMAL ANALYSIS [J].

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ONEILL, MJ .

ANALYTICAL CHEMISTRY, 1964, 36 (07) :1233-&

[9] POLYMORPHISM OF COCOA BUTTER [J].

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