DEVELOPING A NEW INDUSTRIAL ENZYME APPLICATION - A STRATEGY

被引:6
作者
BOYCE, COL
机构
关键词
D O I
10.1007/BF02582141
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1750 / 1753
页数:4
相关论文
共 13 条
[1]  
ADLERNISSEN J, 1977, PROCESS BIOCHEM, V12, P18
[2]  
CARROLL LL, 1984, UNPUB
[3]  
FLYNN BP, 1983, J AM OIL CHEM SOC, V60, P710
[4]   CHEMISTRY AND CHARACTERISTICS OF ENZYME-MODIFIED WHIPPING PROTEINS [J].
GUNTHER, RC .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :345-349
[5]  
KILARA A, 1982, PROCESS BIOCH JUL, P35
[6]   ACCELERATED CHEESE RIPENING WITH FOOD GRADE PROTEINASES [J].
LAW, BA ;
WIGMORE, A .
JOURNAL OF DAIRY RESEARCH, 1982, 49 (01) :137-146
[7]   NEW, HEAT-STABLE BACTERIAL AMYLASE AND ITS USE IN HIGH-TEMPERATURE LIQUEFACTION [J].
MADSEN, GB ;
NORMAN, BE ;
SLOTT, S .
STARKE, 1973, 25 (09) :304-308
[8]  
OLSEN HS, 1983, Z LEBENSMITTLE TECHN, V34, P74
[9]   INDUSTRIAL-SCALE APPLICATION OF ENZYMES TO THE FATS AND OIL INDUSTRY [J].
POSORSKE, LH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (11) :1758-1760
[10]   PROCESS CHEDDAR CHEESE FROM PLAIN AND ENZYME TREATED RETENTATES [J].
SOOD, VK ;
KOSIKOWSKI, FV .
JOURNAL OF DAIRY SCIENCE, 1979, 62 (11) :1713-1718