HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE QUANTIFICATION OF CHOLESTEROL EPOXIDES IN SPRAY-DRIED EGG

被引：38

作者：

SUGINO, K ^{[1
]}

TERAO, J ^{[1
]}

MURAKAMI, H ^{[1
]}

MATSUSHITA, S ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

关键词：

D O I：

10.1021/jf00067a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：36 / 39

页数：4

共 17 条

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[13]

SHEPARD AJ, 1980, AUTOXIDATION FOOD BI, pCH8

[14]

SMITH LL, 1980, AUTOXIDATION FOOD BI, pCH7

TSAI, LS ;

IJICHI, K ;

HUDSON, CA ;

MEEHAN, JJ .

TSAI, LS ;

HUDSON, CA .

WATABE, T ;

ISOBE, M ;

KANAI, M .

JOURNAL OF PHARMACOBIO-DYNAMICS, 1980, 3 (10) :553-556