PREDICTION OF COMPARATIVE RETAIL VALUE OF BEEF CARCASSES

被引：4

作者：

HARRIES, JM ^{[1
]}

WILLIAMS, DR ^{[1
]}

POMEROY, RW ^{[1
]}

机构：

[1] MEAT RES INST,ARC,BRISTOL BS18 7DY,ENGLAND

来源：

ANIMAL PRODUCTION | 1975年 / 21卷 / OCT期

关键词：

D O I：

10.1017/S0003356100030543

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：127 / 137

页数：11

共 10 条

[1] BUTTERFIELD RM, 1966, RES VET SCI, V7, P326
[2] BUTTERFIELD RM, 1966, P AUST SOC ANIM PROD, V6, P298
[3] CARROLL MA, 1967, 9TH P INT C AN PROD
[4] EVERITT G. C., 1964, NEW ZEAL J AGR RES, V7, P158
[5] HARRINGTON G., 1959, Journal of Agricultural Science, V53, P64, DOI 10.1017/S0021859600030926
[6] HARRINGTON G, 1961, 7TH M EUR MEAT RES W
[7] COMPOSITION OF BEEF CARCASSES .1. MATERIAL, MEASUREMENTS, JOINTING AND TISSUE SEPARATION
POMEROY, RW
WILLIAMS, DR
HARRIES, JM
RYAN, PO
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1974, 83 (AUG) : 67 - 77
[8] COMPOSITION OF BEEF CARCASSES .2. USE OF REGRESSION EQUATIONS TO ESTIMATE TOTAL TISSUE COMPONENTS FROM OBSERVATION ON INTACT AND QUARTERED SIDES AND PARTIAL DISSECTION DATA
WILLIAMS, DR
POMEROY, RW
HARRIES, JM
RYAN, PO
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1974, 83 (AUG) : 79 - 85
[9] Willis MB, 1970, INTENSIVE BEEF PRODU
[10] THE INFLUENCE OF STATISTICAL METHODS FOR RESEARCH WORKERS ON THE DEVELOPMENT OF THE SCIENCE OF STATISTICS
YATES, F
[J]. JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1951, 46 (253) : 19 - 34