ANALYSIS OF PEA LIPID-CONTENT BY GAS-CHROMATOGRAPHIC AND MICROGRAVIMETRIC METHODS - GENOTYPE VARIATION IN LIPID-CONTENT AND FATTY-ACID COMPOSITION

被引：30

作者：

COXON, DT

WRIGHT, DJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740360914

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：847 / 856

页数：10

共 18 条

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