ASSIMILATION AND REMOBILIZATION OF NITROGEN AND CARBOHYDRATES IN OATS, ESPECIALLY AS RELATED TO GROAT PROTEIN CONCENTRATION

被引：23

作者：

PETERSON, DM

SCHRADER, LE

CATALDO, DA

YOUNGS, VL

SMITH, D

机构：

[1] USDA,ARS,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1975年 / 55卷 / 01期

关键词：

D O I：

10.4141/cjps75-002

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：19 / 28

页数：10

共 23 条

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[2]

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[5] NITRATE REDUCTASE-ACTIVITY IN CORN LEAVES AS RELATED TO YIELDS OF GRAIN AND GRAIN PROTEIN [J].

DECKARD, EL ;

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[6] NITRATE REDUCTASE-ACTIVITY AND ITS RELATIONSHIP TO ACCUMULATION OF VEGETATIVE AND GRAIN NITROGEN IN WHEAT (TRITICUM-AESTIVUM L) [J].

EILRICH, GL ;

HAGEMAN, RH .

CROP SCIENCE, 1973, 13 (01) :59-66

[7] NITROGEN RELATIONS DURING SPRING GROWTH IN VARIETIES OF TRITICUM AESTIVUM L DIFFERING IN GRAIN PROTEIN CONTENT [J].

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MATTERN, PJ ;

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[8]

MCNAMARA AL, 1971, J AGR FOOD CHEM, V19, P229, DOI 10.1021/jf60174a043

[9] NITROGEN AND DRY MATTER IN 5 SPRING WHEAT VARIETIES AT SUCCESSIVE STAGES OF DEVELOPMENT [J].

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AGRONOMY JOURNAL, 1966, 58 (06) :605-&

[10] NITROGEN IN PLANT PARTS OF 7 SPRING WHEAT VARIETIES AT SUCCESSIVE STAGES IN DEVELOPMENT [J].

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BERG, MA ;

WATSON, CA .

CROP SCIENCE, 1968, 8 (05) :535-+

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