HYDROCARBON PRODUCTION FROM FREEZE-DRIED MEATS

被引：26

作者：

SEO, CW ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT FOOD & NUTR,TALLAHASSEE,FL 32306

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00677.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：594 / 597

页数：4

共 45 条

[1]

BUTTERY RG, 1961, J AGR FOOD CHEM, V9, P248

[2] LIPID AUTOXIDATION IN FREEZE-DRIED MEATS [J].

CHIPAULT, JR ;

HAWKINS, JM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) :495-&

[3]

CHIPAULT JR, 1965, FD11 US ARM NAT LAB, P13

[4]

CRAWFORD DL, 1966, J AGR FOOD CHEM, V14, P18

[5] THIOBARBITURIC ACID REACTION AND AUTOXIDATIONS OF POLYUNSATURATED FATTY ACID METHYL ESTERS [J].

DAHLE, LK ;

HILL, EG ;

HOLMAN, RT .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 98 (02) :253-&

[6] STABILITY OF NITROGENOUS COMPOUNDS AND LIPIDS DURING STORAGE OF FREEZE-DRIED RAW BEEF [J].

ELGHARBAWI, MI ;

DUGAN, LR .

JOURNAL OF FOOD SCIENCE, 1965, 30 (05) :817-+

[7] EDIBLE OIL QUALITY AS MEASURED BY THERMAL RELEASE OF PENTANE [J].

EVANS, CD ;

LIST, GR ;

HOFFMANN, RL ;

MOSER, HA .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (09) :501-&

[8] PENTANE FROM THERMAL DECOMPOSITION OF LIPOXIDASE-DERIVED PRODUCTS [J].

EVANS, CD ;

LIST, GR ;

DOLEV, A ;

MCCONNELL, DG ;

HOFFMANN, RL .

LIPIDS, 1967, 2 (05) :432-+

[9]

EVANS CD, 1961, NATURE, V203, P523

[10] CARBONYLS IN OXIDIZING FAT .5. THE COMPOSITION OF NEUTRAL VOLATILE MONOCARBONYL COMPOUNDS FROM AUTOXIDIZED OLEATE, LINOLEATE, LINOLENATE ESTERS, AND FATS [J].

GADDIS, AM ;

ELLIS, R ;

CURRIE, GT .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (07) :371-375

← 1 2 3 4 5 →