DETERMINATION OF AVAILABLE LYSINE IN CASEIN AND RAPESEED PROTEIN CONCENTRATES USING 2,4,6-TRINITROBENZENESULFONIC ACID (TNBS) AS A REAGENT FOR FREE EPSILON AMINO GROUP OF LYSINE

被引：37

作者：

EKLUND, A ^{[1
]}

机构：

[1] UNIV UPPSALA,BIOMED CTR,INST MED & PHYSIOL CHEM,POB 575,S-75123 UPPSALA,SWEDEN

来源：

ANALYTICAL BIOCHEMISTRY | 1976年 / 70卷 / 02期

关键词：

D O I：

10.1016/0003-2697(76)90467-X

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：434 / 439

页数：6

共 15 条

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[3] MECHANISMS OF HEAT DAMAGE IN PROTEINS .2. CHEMICAL CHANGES IN PURE PROTEINS
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[4] DETERMINATION OF AVAILABLE LYSINE IN FOODS
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[5] PROGRESS REPORT ON AN ASSESSMENT OF LABORATORY PROCEDURES SUGGESTED AS INDICATORS OF PROTEIN QUALITY IN FEEDINGSTUFFS
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[6] AVAILABILITY OF LYSINE IN GROUNDNUT BISCUITS USED IN TREATMENT OF KWASHIORKOR .2
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[J]. BRITISH JOURNAL OF NUTRITION, 1961, 15 (03) : 403 - &
[7] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
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[8] OBSERVATIONS ON USE OF 2,4,6-TRINITROBENZENESULFONIC ACID FOR DETERMINATION OF AVAILABLE LYSINE IN ANIMAL PROTEIN CONCENTRATES
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GIVENS, DI
[J]. ANALYST, 1973, 98 (1170) : 673 - 686
[9] DETERMINATION OF AVAILABLE LYSINE IN PROTEINS
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LIENER, IE
[J]. ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) : 273 - &
[10] OUSTERHOUT LE, 1970, POULTRY SCI, V49, P1423

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