NEAR-INFRARED SPECTROPHOTOMETRIC DETERMINATION OF INDIVIDUAL SUGARS IN AQUEOUS MIXTURES

被引：36

作者：

GIANGIACOMO, R ^{[1
]}

DULL, GG ^{[1
]}

机构：

[1] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13910.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：679 / 683

页数：5

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