KINETICS OF THE APPROACH TO SORPTIONAL EQUILIBRIUM BY A FOODSTUFF

被引：12

作者：

ROMAN, GN ^{[1
]}

URBICAIN, MJ ^{[1
]}

ROTSTEIN, E ^{[1
]}

机构：

[1] PLAPIQUI UNS CONICET,BAHIA BLANCA,ARGENTINA

来源：

关键词：

D O I：

10.1002/aic.690290514

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：800 / 805

页数：6

共 19 条

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