ELECTRON-IMPACT AND FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRIC ANALYSIS OF THE FOOD-BORNE CARCINOGENS 2-AMINO-3-METHYLIMIDAZO[4,5-F]QUINOLINE, 2-AMINO-3,8-DIMETHYLIMIDAZO[4,5-F]QUINOXALINE AND THEIR METABOLITES

被引:7
作者
FAY, LB
TURESKY, RJ
机构
[1] Nestec Ltd, Nestlé Research Centre, Lausanne, 1000, Vers-chez-les-Blanc
关键词
D O I
10.1002/bms.1200210907
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Electron impact (EI) and fast atom bombardment (FAB) mass spectrometry were used to characterize the heterocyclic aromatic amines, 2-amino-3-methylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and their metabolites. The carcinogenic N2-hydroxy metabolites and several non-conjugated detoxification products were analysed directly by EI mass spectrometry, while several polar sulphate and beta-glucuronic acid conjugates were analysed by FAB mass spectrometry. Analysis of beta-glucuronic acid conjugates was also achieved by EI mass spectrometry following silylation.
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页码:463 / 469
页数:7
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