Microbiology of canning

[1] The thermal death point in relation to time of typical thermophilic organisms [J]. JOURNAL OF INFECTIOUS DISEASES, 1920, 27 : 602 - 617

[2] BREED RS, 1929, J BACTERIOL, V17, P37

[3] Elimination of thermophilic bacteria from sugar [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 : 1330 - 1333

[4] The examination of spoiled canned foods 2. Classification of flat sour, spoilage organisms from nonacid foods [J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 89 - 105

[5] CAMERON EJ, 1928, CENTR BAKT PARASITEN, V76, P28

[6] CAMERON EJ, 1928, NALT CANNERS ASS B L, V25

[7] Donk P J, 1920, J Bacteriol, V5, P373

[8] The examination of spoiled canned foods I Methods and diagnosis [J]. JOURNAL OF INFECTIOUS DISEASES, 1925, 36 : 486 - 500

[9] JAMES LH, 1928, FOOD IND, V1, P65

[10] Bacterial spores I A study in heat resistance and dormancy [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (05) : 299 - 311

[1] The thermal death point in relation to time of typical thermophilic organisms [J]. JOURNAL OF INFECTIOUS DISEASES, 1920, 27 : 602 - 617

[2] BREED RS, 1929, J BACTERIOL, V17, P37

[3] Elimination of thermophilic bacteria from sugar [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 : 1330 - 1333

[4] The examination of spoiled canned foods 2. Classification of flat sour, spoilage organisms from nonacid foods [J]. JOURNAL OF INFECTIOUS DISEASES, 1926, 39 : 89 - 105

[5] CAMERON EJ, 1928, CENTR BAKT PARASITEN, V76, P28

[6] CAMERON EJ, 1928, NALT CANNERS ASS B L, V25

[7] Donk P J, 1920, J Bacteriol, V5, P373

[8] The examination of spoiled canned foods I Methods and diagnosis [J]. JOURNAL OF INFECTIOUS DISEASES, 1925, 36 : 486 - 500

[9] JAMES LH, 1928, FOOD IND, V1, P65

[10] Bacterial spores I A study in heat resistance and dormancy [J]. JOURNAL OF BACTERIOLOGY, 1930, 20 (05) : 299 - 311