PROTEIN + LYSINE AS FACTORS IN CARIOGENICITY OF CEREAL DIET

被引：6

作者：

DODDS, ML

机构：

来源：

关键词：

D O I：

10.1093/jn/82.2.217

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：217 / &

共 9 条

[1]

[Anonymous], 1955, OFFICIAL METHODS ANA

[2] PROTEIN FACTORS AND EXPERIMENTAL RAT CARIES [J].

BAVETTA, LA ;

MCCLURE, FJ .

[3] THE CARIOGENIC PROPERTY OF CEREAL FOODS [J].

DODDS, ML .

HOWARD, HW ;

MONSON, WJ ;

BAUER, CD ;

BLOCK, RJ .

[5]

McCLURE F. J., 1960, JOUR DENTAL RES, V39, P1172, DOI 10.1177/00220345600390061201

[6] WHEAT CEREAL DIETS, RAT CARIES, LYSINE AND MINERALS [J].

MCCLURE, FJ .

MCCLURE, FJ .

SIMMONS, WR ;

ROBERTSON, JH .

[9]

1962, 990 NAT AC SCIENC NA