EFFECT OF PH ON FERMENTATION CHARACTERISTICS AND PROTEIN-DEGRADATION BY RUMEN MICROORGANISMS INVITRO

[1] EVALUATION OF CATTLE FOODS AND DIETS IN TERMS OF RUMINAL CONCENTRATION OF VOLATILE FATTY ACIDS .1. EFFECTS OF LEVEL OF INTAKE, FREQUENCY OF FEEDING, RATIO OF HAY TO CINCENTRATES IN DIET, AND OF SUPPLEMENTARY FEEDS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1963, 61 (03) : 341 - &

[2] PROTEOLYSIS IN THE SHEEP RUMEN BY WHOLE AND FRACTIONATED RUMEN CONTENTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1960, 22 (01): : 272 - 281

[3] BRIGGS P. K., 1957, Australian Journal of Agricultural Research, V8, P674, DOI 10.1071/AR9570674

[4] SOME NUTRITIONAL CHARACTERISTICS OF PREDOMINANT CULTURABLE RUMINAL BACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1962, 84 (04) : 605 - &

[5] Chen J. -S., 1977, ANAEROBE LAB MANUAL, VFourth

[6] DESIGN AND DEVELOPMENT OF A LONG-TERM RUMEN SIMULATION TECHNIQUE (RUSITEC) [J]. BRITISH JOURNAL OF NUTRITION, 1977, 38 (03) : 371 - 384

[7] DAVEY LA, 1960, J AGR SCI, V55, P2

[8] EFFECT OF DIET QUALITY ON ADENOSINE-5'-TRIPHOSPHATE CONCENTRATION AND ADENYLATE ENERGY-CHARGE OF RUMEN MICROBES FROM FISTULATED COWS [J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 (02) : 284 - 291

[9] EFFECT OF AMMONIA CONCENTRATION ON ACTIVITY OF ENZYMES OF AMMONIA ASSIMILATION AND ON SYNTHESIS OF AMINO-ACIDS BY MIXED RUMEN BACTERIA IN CONTINUOUS CULTURE [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (07) : 1064 - 1072

[10] CONTINUOUS INVITRO RUMEN SYSTEMS [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1974, 33 (02) : 125 - 133

[1] EVALUATION OF CATTLE FOODS AND DIETS IN TERMS OF RUMINAL CONCENTRATION OF VOLATILE FATTY ACIDS .1. EFFECTS OF LEVEL OF INTAKE, FREQUENCY OF FEEDING, RATIO OF HAY TO CINCENTRATES IN DIET, AND OF SUPPLEMENTARY FEEDS [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1963, 61 (03) : 341 - &

[2] PROTEOLYSIS IN THE SHEEP RUMEN BY WHOLE AND FRACTIONATED RUMEN CONTENTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1960, 22 (01): : 272 - 281

[3] BRIGGS P. K., 1957, Australian Journal of Agricultural Research, V8, P674, DOI 10.1071/AR9570674

[4] SOME NUTRITIONAL CHARACTERISTICS OF PREDOMINANT CULTURABLE RUMINAL BACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1962, 84 (04) : 605 - &

[5] Chen J. -S., 1977, ANAEROBE LAB MANUAL, VFourth

[6] DESIGN AND DEVELOPMENT OF A LONG-TERM RUMEN SIMULATION TECHNIQUE (RUSITEC) [J]. BRITISH JOURNAL OF NUTRITION, 1977, 38 (03) : 371 - 384

[7] DAVEY LA, 1960, J AGR SCI, V55, P2

[8] EFFECT OF DIET QUALITY ON ADENOSINE-5'-TRIPHOSPHATE CONCENTRATION AND ADENYLATE ENERGY-CHARGE OF RUMEN MICROBES FROM FISTULATED COWS [J]. JOURNAL OF DAIRY SCIENCE, 1979, 62 (02) : 284 - 291

[9] EFFECT OF AMMONIA CONCENTRATION ON ACTIVITY OF ENZYMES OF AMMONIA ASSIMILATION AND ON SYNTHESIS OF AMINO-ACIDS BY MIXED RUMEN BACTERIA IN CONTINUOUS CULTURE [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (07) : 1064 - 1072

[10] CONTINUOUS INVITRO RUMEN SYSTEMS [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1974, 33 (02) : 125 - 133