EFFECTS OF CATTLE-FINISHING SYSTEMS ON CARCASS TRAITS AND AGING METHODS ON LOIN SHRINKAGE AND STEAK COLOR

被引：3

作者：

NEWSOME, RL

MOODY, WG

LANGLOIS, BE

GAY, N

MCMILLAN, M

FOX, JD

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1985年 / 60卷 / 05期

关键词：

D O I：

10.2527/jas1985.6051208x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1208 / 1218

页数：11

共 37 条

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